Refrigerated food processing plants are facilities that handle, process, and store food products that require low temperatures to maintain their quality and safety. Refrigerated food processing plants can produce a variety of products, such as meat, seafood, dairy, fruits, vegetables, and frozen meals.
Refrigerated food processing plants need to follow strict standards and regulations to ensure the hygiene, quality, and safety of the food products.
Quality and value permeate every facet of Renihan Refrigeration. We supply only the best-performing and longest-lasting products on the market.
Refrigeration is the heart of the food processing plant, as it controls the temperature and humidity of the raw materials, the processing areas, and the finished products. The refrigeration system should be designed to meet the specific needs of the product type, the production capacity, the energy efficiency, and the environmental impact. Some of the common refrigerants used in food processing plants are ammonia, carbon dioxide, and hydrofluorocarbons.
The processing equipment is the machinery and tools that perform various operations on the food products, such as cutting, slicing, grinding, mixing, cooking, freezing, and packaging. Processing equipment should be designed to optimize the product quality, the production efficiency, and the food safety.
- 24hr Emergency Call-Out Service
- Quarterly & Annual Maintenance
- F-GAS registered and certified
- Experts in all makes and models of commercial refrigeration plant
