Butcher Shop Display Counters

A butcher shop display counter is a refrigerated cabinet that is designed to keep your meat at the optimal temperature and quality, while also displaying the products in an appealing and hygienic way. Renihan Refrigeration can help you select, install, and maintain refrigerated display counters; operating across the island of Ireland.

There are many factors to consider when choosing a butcher shop display counter:

Capacity: You need to choose a display counter that can accommodate your current and projected stock levels, without being too large or too small. A display counter that is too large will waste energy and space, while a display counter that is too small will limit your product variety and availability. We also need to consider the frequency and volume of your deliveries and collections, and how long you intend to store your meat products.

Size and Layout: We need to select a display counter that fits your available space and shop layout, without obstructing the customer flow or the staff access. You also need to consider the positioning of different display counters for different types of meat products, such as fresh meat, cold cuts, cheese, and deli items. You want to create a coherent and attractive presentation that showcases your product range and quality.

Design and Style: You need to choose a display counter that matches your business’s theme and style, while also enhancing the visual appeal of your meat products. You can choose from different finishes, colors, shapes, and features, such as curved or flat glass, hinged or sliding doors, self-service or serve-over, built-in or stand-alone. We can also customize your display counter with additional elements, such as lighting, signage, branding, and decoration.

Functionality and Efficiency: You need to choose a display counter that performs well and meets your operational and regulatory requirements, such as temperature, humidity, ventilation, hygiene, safety, and energy consumption. We want to ensure that your display counter maintains the optimal conditions for your meat products, while also being easy to use, clean, and maintain.

How to Install a Butcher Shop Display Counter

Depending on the model and size of the display counter, the installation process may vary, but generally it involves the following steps:

• Preparing the shop floor and foundation for the display counter, ensuring that there is enough space, access, and drainage.
• Transporting and lifting the display counter to the premises.
• Connecting the display counter to the power supply, and installation of appropriate fittings and valves.
• Testing and commissioning the counter, checking for leaks, proper functioning, and calibration.

Maintenance of Butcher Shop Display Counters

Renihan Refrigeration provide quarterly and annual maintenance services for butcher shops across Ireland, with 24hr emergency call-out from our engineer teams.